3 Facts About Handling Meat Every Amateur Chef Should Know

There are four “big” livestock present on the market: cows, chickens, pigs, and sheep, and chances are you’ve likely enjoyed all of the above at some point in your life. However, unless you’re in the restaurant industry or are a particularly talented cook, you have probably never received formal instruction on how to safely handle …
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The Schaendorf Story

Even though we made the decision to start Schaendorf Cattle Company in 2015, our story really began long before that. Members of my family have been farming in West Michigan since back in the late 1800s. The best starting point for our story is in in 1994 when my dad, John Schaendorf, started a small …
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